Sifted is a workplace dining company that partners with businesses to provide chef-led, hospitality-focused food programs. Founded in 2015, the firm operates nationally with a presence in major metropolitan areas including San Francisco, New York, Chicago, Seattle, Denver, Atlanta, Austin, and Salt Lake City. The company is queer women-owned and led, operates with a values-driven approach, and has funded its growth without outside investment.
The company's services are designed to address a range of workplace needs. These include fully-managed corporate catering for offices without kitchens, the design and operation of full on-site cafés, and grab-and-go programs suited for hybrid work schedules. The menu library includes more than 300 globally inspired options.
Sifted uses data analytics and optimization as a core technical function, tracking over 80 data points daily across its operations. The company also maintains a commitment to community impact, with a reported value of over $3 million in meals donated.
